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Menu |
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ZUPPE PASTE POLLO VITELLO MANZO PESCE E FRUTTI DI MARE THE HOUSE SPECIALTY! LEGUMI INSALATE DOLCI DI CASA BIBIDE |
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ANTIPASTI |
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ANTIPASTO
DI CASA |
9.50 |
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| PROSCIUTTO
E MELONE Parma Prosciutto and Fresh Meion |
9.75 |
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| CARPACCIO Thin sliced Raw Filet Mignon over a bed of Arugula Shavings of Parmigiano with Truffle Oil |
11.95 |
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| MOZZARELLA CAPRESE Homemade Mozzarella with Vine Ripe Tomatoes, Fresh Basil and Extra Virgin Olive Oil |
9.95 |
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| CALAMARI FRITTI Fried Squid |
9.50 |
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| PORTOBELLO FUNGHI GRIGLIATI Portobello Mushroom Grilled with Virgin Olive Oil and Garlic |
9.75 |
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| ZUPPA DI VONGOLE BIANCO O
ROSSO Clams with a Light Fresh Tomato Sauce |
11.50 |
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| GAMBERONI ALLA SALVATORE U8 Shrimp Sauté with Champagne, Garlic and Sweet Peas |
12.95 |
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| MINESTRONE Fresh Vegetable Soup |
5.25 |
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| PASTA E FAGIOLI Homemade Bean Soup |
5.95 |
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| TORTELLINI IN BRODO Fresh Chicken Broth with Homemade Pasta Filled with Meat |
6.25 |
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PASTE |
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| PENNE ALLA VILLETTA Short Pasta with Fresh Tomatoes and Sun Dried Tomatoes in a Light Cream Pink Sauce |
14.95 |
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| CAPELLINI ALLA GIGI L'AMOROSO Angel Hair Pasta with Prosciutto, Scallions, Mushrooms in a Light Cream Pink Sauce |
14.95 |
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| FETTUCCINE ZIA TERESA Homemade Pasta with Vine Ripe Tomatoes, Golden Garlic, Basil and Extra Virgin Olive Oil |
14.75 |
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| RIGATONI ALLA HOTTÉ Italian Tomatoes, Basil and Garlic |
14.25 |
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| SPAGHETTI ALLE VONGOLE, ROSSO
O BIANCO Fresh Clams with Red or White Sauce |
16.75 |
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| LINGUETTINE MARECHIARE Fine Linguine with Shrimp and Clams in a Light Pink Sauce (No Cream) |
16.95 |
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| FARFALLE AL SALMONE Bow Tie Pasta with Fresh Salmon, Tomato in Cream Sauce |
16.75 |
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All Pastas Available in Half Orders |
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POLLO |
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| PETTO DI POLLO ALLA VILLETTA Chicken Breast with Eggplant, Prosciutto, Fresh Mozzarella and a Touch of Tomato Sauce |
17.95 |
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| PETTO DI POLLO FRANCESE Chicken Breast Dipped in Egg, Lightly Golden with Lemon and White Wine |
16.95 |
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| MEZZO POLLO SCARPARIELLO Half Chicken with Sausage, Peperoncine, Garlic, White Wine and Balsamic Vinegar |
17.95 |
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VITELLO |
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| BOCCONCINI ALLA VILLETTA Rolled Scaloppine Filled with Mozzarella, Mushrooms, Spinach, on an Extra Light Cream Sauce |
21.50 | |
| VITELLO CAPRESE Veal Sauté in White Wine Sauce with Sun Dried Tomatoes and Artichoke Hearts |
19.50 |
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| VITELLO ALLA MARIA Veal with Eggplant, Homemade Mozzarella, Fresh Tomato Sauce and Basil |
19.50 |
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| VITELLO PAVAROTI Veal with Scallions, Mushrooms and Cognac in a Light Cream Sauce |
19.95 |
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| VITELLO MARGHERITA Veal Sauté with Fresh Tomatoes, Homemade Mozzarella and Fresh Basil |
19.25 |
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| SALTIMBOCCA ALLA ROMANA Veal Sauté with White Wine, Prosciutto and Sage |
19.95 |
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| COSTOLETTA ALLA SAVIANO Breaded Veal Chop Topped with Marinated Vine Ripe Tomatoes, Arugula, Radicchio, and Endive |
26.95 |
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| COSTOLETTA ALLA MARIA Veal Chop Sauté with White Wine, Garlic and Fresh Rosemary |
28.95 |
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| COSTOLETTA SCARPARIELLO Veal Chop Sauté with Balsamic Vinegar, Garlic, Sausage, Pepperoncini and Black Olives |
29.95 |
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MANZO |
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| FILET MIGNON CASA NOSTRA Medallions of Beef with Capers, Garlic, Roasted Peppers, Anchovies in a Red Wine Sauce |
23.50 |
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| FILET MIGNON MUSICISTA Medallions of Beef with Cognac, Mushrooms, Cream Sauce, and a Touch of Demiglaze |
23.50 |
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| BISTECCA AL PEPE VERDE New York Strip Steak with Green Pepper Corns, Cognac in Cream Sauce |
22.95 |
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| BISTECCA PIZZAIOLA New York Strip Steak with Fresh Tomatoes, Basil, Garlic and a Touch of Oregano |
22.95 |
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PESCE
E FRUTTI DI MARE |
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| DENTICE ALLA VILLETTA Yellowtail Filet lightly Golden with Lemon and White Wine Sauce Topped with Portobello Mushroom |
22.95 |
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| GAMBERONI FRA DIAVOLO O
MARINARA Shrimp Sauté with a Spicy or Mild Fresh Tomato, Garlic and Basil Sauce |
24.95 |
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| GAMBERONI ALLA SALVATORE U8 Shrimp Sauté with Champagne, Garlic, Sweet Peas over Giabatta Bread |
29.95 |
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| ZUPPA DI PESCE ALL'
AMALFITANA Seafood Combination in a Light Fresh Tomato Sauce |
26.95 |
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| PESCE AL NATURALE Whole Fish Naturally Baked in Sea Salt, Deboned Table Side |
Market Price |
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All
Dinners Include Salad and Vegetables of the Day. |
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LEGUMI
INSALATE |
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| RAPINI AFFOGATI |
8.95 |
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| SAUTÉ SPINACH |
6.50 |
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| INSALATA MARIA TRICOLORE Arugula, Belgium Endive and Radicchio |
9.95 |
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| INSALTA RUGHETTA Arugula Salad |
8.95 |
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DOLCI
DI CASA |
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| DESSERT CART SELECTION |
6.75 |
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| FRUTTA DI STAGIONE Fruit in Season |
4.50 |
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| FORMAGGI ASSORTITI Assortment of Cheeses |
7.95 |
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BIBIDE |
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| ESPRESSO |
2.75 |
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| CAPPUCCINO |
3.95 |
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| COFFEE TEA OR MILK |
2.00 |
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| SOFT DRINKS |
2.00 |
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| HERBAL TEA |
2.25 |
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MINERAL WATER |
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| Sparkling |
5.00 |
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| Still |
3.75 |
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